The name Tokku is taken in conjunction with the birthplace of the founder of the Tokku brand, Mr. Wan Mohd Sofian Bin Mohd, which is Kampung Banggol Tokku Serada, Kuala Terengganu.

Tokku was created as a result of the earnestness of Mr. Wan Mohd Sofian who wants to dignify and commercialize traditional food to a more proud level both domestically and abroad.

The experience of growing up in a family that makes traditional lekor crackers and conventional marketing has ignited his passion to modernize the manufacture and marketing of crackers. Tokku's products are produced using modern and high-tech techniques and through strict quality control to ensure that the products produced are of high quality, halal, and meet the standards that have been set. This makes Tokku products unique among customers in terms of quality, packaging, and taste.

Tokku uses the slogan "Terengganu Authentic Food Everywhere" in the hope that Tokku's products, which are synonymous with Terengganu food, will be in all corners of the country and can penetrate overseas markets.

WAN MOHD SOFIAN BIN MOHD & NURUL HANA BINTI NORDIN

Founder, Tokku Leko Sdn Bhd

• To be the largest seafood leader in Malaysia that is dynamic and competitive by preserving modern and high-tech manufacturing techniques to produce healthier, quality and halal products through product research and development (R&D).

• Modernizing and innovating lekor cracker products through the research process and development (R&D) so that it can be widely commercialized.
• Practicing the use of digital technology based on the Internet of Things (IoT) in marketing, manufacturing and operations systems.
• Diversify products that are based on sea products by complying halal standards to meet market demand.
• Expand business by opening new branches both retail and licensing.
• Expand the business by adding branches stores in retail and licensing.
• Use the best business planning and strategy to expand domestic and international markets in order to generate company profits.
• Satisfying customers' tastes by ensuring the products produced are of high quality.
• Using the best business planning and strategy to expand the domestic market and international in order to generate company profits.
• Produce skilled workers who are able to be competitive and competitive by providing structured training for employees.

• Ensuring that Tokku Company reaches its sales target of RM 100 million per year by 2025.

• Ensure that the company can open at least 100 outlets by 2025.

• Creating job opportunities for bumiputeras who want to venture into business by opening company branches through franchise and licensing concepts.

• Increase promotional activities more aggressively on key platforms such as digital and broadcast in order to further expand the Tokku brand throughout Malaysia.

• Ensure that the company can be listed on the stock exchange in 2030.    

• Ensuring product quality follows the needs of the community through product research and development (R&D). 

• Provide a committed, efficient, disciplined and competitive management and operations group to prepare a trained, committed and efficient business group in the market.