Keropok Vakum Rebus (430g)

Sensational taste with dense fish filling and soft texture. Boiled version of Keropok Lekor with vacuum packaging.

Cooking Intsructions:

1. Defrost the crackers until the ice melts

2. Put boiled vacuum crackers into boiling water at a temperature of 100'c

3. Boil crackers for 10 minutes

4. Lift and Drain before serving

5. Crackers can be served with dipping sauce

Storage Instruction: Store in a freezer at -18'c

Weight: 430g