Keropok Vakum Goreng (430g)

Fried Lekor crackers with vacuum packaging. Rich with the crunchiest real fish flavor in every bite. Turns golden brown when fried in hot oil.

Cooking Instructions:

1. Defrost the crackers until the ice melts

2. Heat cooking oil in a pan until the temperature is 180'c

3. Put fried vacuum crackers into the pan

4. Fry the crackers for 5 minutes or until cooked

5. Lift and Drain before serving

6. Crackers can be served with dipping sauce

Weight: 430g