Keropok Vakum Crispy (500g)

Rich with fresh fish filling that is crunchy on the outside but still soft on the inside.

Cooking instructions:

1. Defrost the crackers until they melt

2. Heat the cooking oil inside to a temperature of 180'c

3. Put the crispy vacuum crackers into the pan

4. Fry the crackers for 5 minutes or until cooked

5. Remove and drain before serving

6. The crackers can be served with dipping sauce

Weight: 500g