Keropok Keping Tokku (450g)

Kerepek full of fish, thinly sliced and puffy when fried.

Cooking Instructions:

1. Heat cooking oil in a pan until the temperature is 180'c

2. When the oil is hot, put the crackers in the pan

3. Fry the crackers for 1 minute or until cooked

4. Lift and Drain before serving

5. Crackers can be served with dipping sauce

Weight:  450 gram

HALAL Certificate